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Okay so, my mom went to work this afternoon and she told me to cook this chicken she got at the store for supper. She told me to put it in a pan, put some alluminum foil on it and bake it. Thats basically what I did. I lined the pan with aluminum foil, put a little water in it and put some foil over it. Its supposed to be lightly marinated, although it doesn’t look like it is. Will it be okay? Like, in taste and everything? I also heated the oven to 400, because it was really frozen, instead of 375. Will it make much of a difference? About 10 minutes ago, I took the foil off, because it didn’t look like it was cooking. Its been in there for about 30 minutes, the package said 50-60 minutes. I’m just wondering if its gonna be okay. I’m really stressed because I’m 15, haven’t cooked dinner before, and am babysitting 3 kids.
Take the foil off for good. Turn the oven to 350 and let bake til you see the skin turn brown. Pour some water in the pan for a juice then keep basting it every half hour. Do not worry you might not eat at the time you want but when it is done you whould let it sit for 15 minutes to let it cool so you can cut it and the juices don’t escape. My e mail is zing507@yahoo.com if you need me. I have 2 girls of my own that hate to cook,
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You put a frozen chicken in the oven? Whole chicken, chicken parts, chicken casserole???
The question is a little confusing because if it frozen and a whole chicken it will take longer than 50-60 mins to cook.
Take the foil off the chicken and if you have any italian salad dressing you can pour some on the chicken while its cooking, BUT if it a casserole DO NOT add the salad dressing to it.
Also turn the oven down to 350 degrees and finish cooking at that temperature. There is no need to stress about it if it takes longer give the kids a snack and feed them dinner when its done cooking.
Rotate the pan by turning it around in the oven and the almost cooked pieces will cook faster.